Indigo Rose tomatoes, planted in mid-May, are about ready to pick in early July
On May 17, we planted more than a dozen varieties of heirloom tomatoes, supplied by the City Harvest program, in the plots at Garden RUN that are tended for the benefit of a neighborhood food pantry. Among all the varieties, the Indigo Rose, photographed above on July 8, is among the first to start to ripen in our garden.
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As an OSU announcement of the release of the Purple Indigo in 2012 explained, it can be tricky to harvest right. Anthocyanin, the purple pigment, is produced only in the parts of the fruit that are exposed to sunlight. So they tend to develop a purple crown while the bottom stays solid green, giving them a half-ripe look — and leaving the gardener to wonder when the heck they’re supposed to be picked. The OSU article offers some pointers. “They are ripe when their color changes from a shiny blue-purple to a dull purple-brown.” Avoid the temptation to pick them too soon, but after they’re harvested, if you expose the non-purple parts to sunlight, the whole fruit will be purple in about a week.