Flashy troutback lettuce, oakleaf lettuce, cilantro, parsley, Russian kale, lacinato kale, collards, red mustard, frilly mustard, arugula, and hakurei turnips.

They are hale and hearty so far after as many as half a dozen subfreezing nights, including a dip to 28 or 27 degrees F. Maybe they’re up for the rigors of making it through a Philadelphia winter with scanty protection from the elements. We’ll see.
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I was hoping I’d have a massive crop of spinach under the row covers in my backyard garden this winter. But not a single surviving seedling came of the hundreds of spinach seeds I planted in late August, hoping for a fall harvest and maybe even a crop that would overwinter. What I’m left with under cover from my end-of-summer planting is some oakleaf and speckled lettuce, parsley, hakurei turnips, volunteer cilantro from my summer crop, mustard greens, kale and a couple of collards.

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Where was this guy (see below) all summer long when I could have used regular visits by wily carnivores to keep the squirrels out of my tomatoes and up in the trees. I hadn’t seen a fox in my backyard for awhile but I knew they are lots of them here in Mt. Airy near the Wissahickon Creek watershed.

They don’t call it Merveille des Quatre Saisons for nothing. The lettuce variety, a pre-1885 French heirloom, according to the seed catalogs, can handle just about anything the weather gods throw at it. This gorgeous head of “marvel of four seasons” lettuce, see above, is one of half a dozen that sprouted from lettuce stumps that I had left for dead in my garden last fall. I didn’t notice them until early this spring when they started sprouting and then formed characteristic rosettes of loosely folded ruby-tinged green leaves.

Meanwhile, my new spring crops–including some Merveille des Quatre Saisons, several spinach varieties, and other greens–which I started in the greenhouse and moved into garden in mid-March, are thriving outside, especially those that I kept under a row cover on hoops. They’ve dodge all of the hazards the cruel world could throw at it so far, including some light freezes and tree-toppling wind storms.
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A groundhog, to be sure, could make short work of them all, and one recently showed up, happily grazing through my cilantro crop. I don’t think it’s the same one that slowly but surely ate its way through my garden last year. That groundhog (which I caught and released, though perhaps not far enough away–less than a mile from here) didn’t like cilantro. This groundhog clearly favored it over eight or ten other nearby choices. It’s going to be one of his last meals in my garden, if I can help it. I’m borrowing a trap and setting it ASAP.

I’m sometimes surprised to see what plants from my fall garden have managed to survive the winter and are surging back to life in spring, often with no help from me. This past winter, I didn’t bother to put a row cover over anything, as I have generally done in recent winters, and therefore wasn’t expecting any early harvest. But this March, in my Roxborough community garden plot, a half dozen long forgotten lettuce stumps sprouted beautiful red rosettes of lettuce leaves, and a patch of cilantro that produced little in the fall was flush with new growth.
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Hakurei turnips are the one crop that never fails in my gardens. Almost all the seeds germinate, even the few I’ve spilled in the paths between rows, grow to maturity. Planted in succession from early spring into the fall, they yield a continuous harvest of tender little turnips and greens that are as good as the turnips themselves.

Note to self: next time you plant a crop of spinach in the fall intending to keep it going through the winter and into the next spring, jot down the name of the variety or varieties you plant.

I’ve attempted to grow spinach through the winter for three years in a row. The first of the three crops was a spectacular success, yielding a light harvest of baby spinach in the fall and bulging bags full of mature spinach from March into June. (And that was entirely inadvertent, as I explained in a post at the time.) In the fall of 2015, I planted hundreds of spinach seeds but just a few seedlings sprouted–and promptly keeled over and died long before winter set it.

collard green

This past fall, I planted two varieties, both of which got a healthy start. They survived the winter under a row cover in fine shape.But now that spring has arrived and I have uncovered them, they are already bolting after just one modest picking. What the heck? I was counting on a continuous harvest right up to the start of summer! I had alerted friends and neighbors to prepare to help me eat it all. Then this: my patch of spinach, lovingly tended all winter long, is going to yield a couple of servings.

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cilantro

The weather is obviously one factor. And I probably kept the row cover on too long. We had a number of days during this past so-called winter when the temperature got into the 70s, which means it must have been in the 80s under the row cover. But the varieties of spinach I have planted these past three winters was surely also a factor in the wildly varying results. Trouble is, I have no clue what varieties I’ve planted. I’m going to try again this fall, but due to my lack of notes, I’ll be starting from scratch in my effort to get it right.

chives

Oh well. I’m getting at least some homegrown spinach this spring. And several other crops are coming back:  one collard, a kale and chives (no surprise with any of them). Unexpectedly a couple of cilantro plants are also coming back from a crop that I had given up for lost last fall. Most surprisingly of all, some parsley that I started from seed about this time last year and yielded a continuous harvest last summer is now coming back strong this year. Hurray for the parsley! It is showing no signs of bolting. I’ve already made one batch of chimichurri with, I hope, many more to come.

Italian flat-leaf parsley looking good to go for a second year

I didn’t want to toss off the blanket of snow and pull up the row cover to look, but the crops underneath are deep green and glowing in the sunlight filtering through after a 1-inch snowfall covered my backyard garden last night. The temperature will dip into the low teens tomorrow night. Most of my plants should survive–I’m not so sure about the radish sprouts and last little heads of lettuce–but the spinach, kales and one collard plant shouldn’t be fazed.

Nice place for spinach on a snowy day

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Meantime, here are the salad fixings that I picked on New Year’s Day. Yes, it was a very tiny salad.  Keep in mind, folks, the main goal of my overwinter garden isn’t winter production as much as it is a really early spring flush of greens, from plants that will continue yielding cuttings right up to the edge of summer.

Spinach, lettuce, kale and radish sprout harvested on New Year’s Day, 2017

Winter arrived in Philadelphia this past week. For a couple of days, the temperature didn’t get out of the 20s. The low dipped into the teens on two nights. The bout of winter ended with half an inch of snow capped by freezing rain.

Row cover holding its own…so far

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Winter spinach looks hale and hearty on Dec. 17, 2016

The spinach underneath came through it all looking as healthy as ever.

Micro Brussels Sprouts (click to enlarge photos)

kale and arugula on April 5

The flimsy row cover that I stretched over half hoops to shelter my fall crops miraculously survived the winter. I was certain it would either be flattened by ice and snow, or ripped to shreds by the winter winds, or both. We had perhaps a dozen snow falls this past winter, most just an inch or two, but they were icy and wet. The fabric withstood it all, and was barely worse for the wear at winter’s end.

The crops underneath the row cover didn’t fare  as well.  A solitary spinach plant, a single frilly mustard and four kale plants survived. The Brussels sprout that I planted in September, and that never did anything in the fall, grew into a beat-up bonsai, but there were little buds in the leaf joints. I painstakingly harvested about a bite of what I am calling overwintered micro Brussels sprouts.

Merveille de Quatre Saisons lettuce on Jan. 9

Row cover weighed down by snow but intact on Jan. 9

A few of the kale plants, from seedlings I planted in September, survived under the row cover but look quite sickly at the moment. I’ve now liberated them from the row cover and will hope for a resurgence of growth in the coming weeks.

Several arugula plants also survived. The leek seedlings I planted in the fall are very well established and look ready to plump up.

All told, it’s nothing like the bumper crop of overwintered spinach that I had last year. But the survivors are a start for the growing season of 2015 now getting underway.

Dec. 10 harvest of lettuce, mustard, kale and a spring of chard

I picked fairly heavily in light of the prediction of a chance of a bit of snow. I’m determined to keep some plants going for as long as possible this winter. I have no hope of duplicating last year’s bumper crop of overwintered spinach and lettuce, but I’d like to try to keep something alive until spring. But I don’t want to sacrifice all of my crop to that experiment.

Row cover with a dusting of snow, Dec. 11, 2014

Who knows how long the light covering will keep my crops alive this winter. So far, they have done far better than expected, having survived several freezes into the mid-20s already.
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On Dec. 11, sure enough, we got a light skim of slushy snow. I dropped by the garden, found the snow-dusted row cover intact, and the plants underneath just as happy as clams.

Marvel of Four Seasons lettuce under a blanket dusted with snow, Dec. 11, 2014

The red lettuce is Marvel of Four Seasons. The frilly red mustard I’m growing is called Ruby Streaks. The kale plants are from starts that I bought at a nursery in September.

My lettuce is thriving after a light snow fall on Dec. 11, 2014