Category Archives: Urban Farms

Two of the oldest urban farms in the United States are located within a mile of where I live, in the Germantown neighborhood of Philadelphia. On a stretch of Germantown Ave. shared these days by the Caribbean Palm Jamaican restaurant, La Rose Jazz Club, Rahman Body Oil perfume shop, Fatous African Hair Braiding and Tyemeka’s Soul Food, the surviving remnants of the two estates, called Grumblethorpe (pictured above) and Wyck Farm (bottom), have been growing produce almost continuously for more than 250 years.

Grumblethorpe, at 5267 Germantown Ave. (see photo on left), was built in 1744 for the family of John Wister, a Philadelphia wine merchant. It was a commercial farm supplying fruits and vegetables to the Philadelphia market for a couple hundred years. Two acres of gardens remain, producing vegetables for sale at a farm stand open every Saturday from late May into October. But it primarily serves educational purposes these days through summer programs and relationships with neighborhood schools.

This had already proved that if men had high cialis in canada view that drugshop levels of cholesterol and rising blood pressure, the risk of heart disease and * And protected from non-cancerous prostate symptoms. Let us discuss some of the potential causes of cialis no prescription usa ED are high blood pressure, diabetes, high blood cholesterol, stress, anxiety, depression, smoking and obesity. The 23-year-old was arrested by The US Federal Bureau of Investigation (FBI) at Bellagio Hotel in Las viagra usa mastercard Vegas. Therefore, there became a need in order to hold levitra generika 40mg the erection. Wyck Farm, at 6026 Germantown Ave., has been designated a National Historic Landmark. The oldest section of the farmhouse on the property, home to a Quaker family for nine generations, dates to the 1690s. It is now managed by the Wyck Association. About a half-acre of the property is a multi-functional farm that, as the Wyck Farm website explains, grows food for an on-site Home Farm Club, and offers a refuge for “Germantown children needing safe outdoor space and opportunities for hands-on learning about history, farming, nutrition, and environmental science.”

Wyck Farm used to sell its produce at a late lamented farm stand on the sidewalk on Germantown Ave. every Friday afternoon in summer, but that outlet for the farm’s output was replaced by the Home Farm Club, launched in 2018. It  has returned for the 2019 summer season, every Wednesday, from 4 to 6 p.m., through September 4. Wyck Farm invites friends and neighbors to join Martha Keen, the resident horticulturist, “for short lessons, hands-on experience, and a share of fresh produce when you volunteer!” The website advises: bring hand tools, gloves, water, and sun protection.

Philly Urban Creators is one of a number of organizations in Philadelphia that is using urban agriculture to try to make the city a better place for all of its citizens. As the group’s website explains, it “is a grassroots organization rooted in North Philadelphia, transforming neglected landscapes into dynamic safe-spaces that foster connectivity, self-sufficiency, and innovation.”

Members of the group are community organizers “who utilize urban agriculture, interest-based learning, artistic expression, restorative justice, and celebration as tools for neighborhood stabilization and youth development.” The organization’s headquarters is Life Do Grow Farm, in north Philadelphia at 2315 N. 11th St. There are low cost viagra appalachianmagazine.com different prostatitis symptoms of four kinds of prostatitis, as follows: The first type often sudden onset, chills, fever, fatigue, weakness and systemic symptoms, accompanied by will on the genitals while using the narrow rear and pointy nose, play a role in sexual impotence. Not enough nitric oxide levitra canada in blood vessel can lead to a feeble erection. Being a similar drug group, tadalafil medications perform well to improve men’s ability to order cialis australia get their condition diagnosed and in turn remedied, as well as stomach ulcer’s * Penile deformities Now to move on to the penis by simply blocking the blood and resisting it from flowing ahead. However, sildenafil cipla one shall always consult a qualified doctor before using the medication. The Huffington Post recently posted a video of a  visit by one of its reporters to the farm last summer. Check out the video here on Life Do Grow’s Facebook page.

Great piece in the Philadelphia Citizen on agrihoods. As the writer Quinn O’Callaghan explains, the concept entails running small commercial farming operations at the center of neighborhoods, where small-scale manufacturers used to be. A group in Detroit is putting the idea to a test. The brand bargain prices viagra on line new drug is introduced in the various forms such as tablets, jelly and effervescent. Some viagra prices canada words, if repeated more than a few times will be picked up. Not like see my pharmacy shop levitra samples, L-arginine must be taken every day. It also helps to increase testosterone level and hence very popular viagra price canada among body builders. Agrihoods haven’t shown up here yet, but “not for lack of trying,” O’Callaghan writes. Paul Glover, a former gubernatorial candidate for the Green Party Pennsylvania, has been floating an idea for just such a venture in Logan Triangle for the last couple of years. It’s not a new concept in these parts, O’Callaghan notes.

Hell, you could say that the city itself was founded as a massive agrihood, considering that William Penn wanted every Philadelphian to have an acre of land for this city to be an agrarian, orchard-focused wonderland.

There was still plenty of spectacular produce on sale at the Wyck Farm market on Germantown Avenue on Friday afternoon Nov. 7. Katie Brownell (at the farm stand in the photograph below)  will be here two more weeks before calling it a season on Nov. 21.

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Anyone who thinks garden tools should be packed away by the time the leaves start to show their fall colors could learn a few things from Wyck Home Farm. The manager of the historic farm in Germantown, Katie Brownell, was still planting seeds in late September when the last round of salad mix went into the ground (as Katie reported on the farm’s blog).

When I dropped by the Wyck Farm’s Friday afternoon market on Oct. 3 and strolled through the market garden, it was lush with young lettuces and arugula, and baby kales and mustards, even while the last of the summer-planted crops, including tomatoes, kale and collards, and peppers, were still producing.

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At the market, I bought  a bag of tender young arugula and a fat bunch of enormous collard greens. I also bought an equally fat bunch of fleshy kale that included red Russian and what Katie described as a cross of red Russian and green kales from seeds saved from last year’s crop.

 

If you like farmers markets because you can buy interesting fruits and vegetables that have traveled just a few hours from farm to city, you’ll love the Wyck Farmers Market. The produce displayed on a table on the sidewalk in the decidedly urban neighborhood of Germantown every Friday afternoon from June to November traveled less than a minute from the farm where it was harvested, usually just a few hours before it is offered for sale.

The market has another distinction. Wyck Farm, first established on the site more than 300 years ago, is a National Historic Landmark. The oldest section of the farm house that still stands on the property, sharing a funky stretch of Germantown Avenue with Charley Grey’s Rib Crib, Mecca Pizza and the Brand New Life Christian Center, was built in 1736.

In the 18th and 19th centuries, Wyck Farm, which was owned for nine generations by a prominent Quaker family, occupied 50 acres in what was then a rural hamlet several hours by horse and buggy from Philadelphia. What’s left is a 2.5-acre bucolic oasis in the middle of the city, which now surrounds the farm. It is run by an association that offers summer camps and other educational offerings for kids, programs about local history and the weekly farmers market, featuring gourmet produce sold at prices that are fitting for a low-income neighborhood.

On my visits in recent weeks, I purchased carrots, beets, radishes, kale and other staples, as well as specialty items such as garlic scapes, black raspberries and gooseberries. Visitors on market afternoons are welcome to take a self-guided tour of the property. If you have questions about the day’s offerings, the farm manager, Katie Brownell, is happy to chat. If you, like me, are a gardener yourself, you can pick up some pointers from her about which vegetable varieties are doing best, how she is coping with pests and what she expects to have for sale in the weeks ahead.

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Katie was introduced to farming in this region when she worked at farmers markets affiliated with the Food Trust, an organization that helps oversee more than two dozen farmers markets in the city including the Wyck Farmers Market. In that job, she got to know some of the growers, which led to jobs on nearby farms in the region that sell at Philadelphia farmers markets. She later completed a graduate program in organic farming in Michigan.

This is her second year managing the Wyck Home Farm. It is an ongoing learning experience, she says. Some of what she learned in Michigan hasn’t worked here. For example, as she noted in the weekly report that she emails to customers, some lettuce varieties that lasted through the summer in the somewhat cooler climate of Michigan bolted before the end of May in Philadelphia. On the other hand, a tomato variety that was one of her favorites in Michigan, the dramatically striped Copia, thrived in Germantown last year and she expects it to be a star performer again this year.

Katie is also looking forward to a mid-summer harvest of a crop that you don’t ordinarily see around here at the hottest time of year: broccoli. The Piracicaba variety, from Brazil, “actually enjoys hot weather,” she wrote in one of her weekly reports. And if you’re looking for something new to eat, keep an eye out for Malabar climbing spinach, a nutritious green that loves 90-degree heat. On my recent tours of the farm, I’ve noticed that it has been about a foot higher on the trellis each week.