Two of the oldest urban farms in the United States are located within a mile of where I live, in the Germantown neighborhood of Philadelphia. On a stretch of Germantown Ave. shared these days by the Caribbean Palm Jamaican restaurant, La Rose Jazz Club, Rahman Body Oil perfume shop, Fatous African Hair Braiding and Tyemeka’s Soul Food, the surviving remnants of the two estates, called Grumblethorpe (pictured above) and Wyck Farm (bottom), have been growing produce almost continuously for more than 250 years.
Grumblethorpe, at 5267 Germantown Ave. (see photo on left), was built in 1744 for the family of John Wister, a Philadelphia wine merchant. It was a commercial farm supplying fruits and vegetables to the Philadelphia market for a couple hundred years. Two acres of gardens remain, producing vegetables for sale at a farm stand open every Saturday from late May into October. But it primarily serves educational purposes these days through summer programs and relationships with neighborhood schools.
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Wyck Farm used to sell its produce at a late lamented farm stand on the sidewalk on Germantown Ave. every Friday afternoon in summer, but that outlet for the farm’s output was replaced by the Home Farm Club, launched in 2018. It has returned for the 2019 summer season, every Wednesday, from 4 to 6 p.m., through September 4. Wyck Farm invites friends and neighbors to join Martha Keen, the resident horticulturist, “for short lessons, hands-on experience, and a share of fresh produce when you volunteer!” The website advises: bring hand tools, gloves, water, and sun protection.
